Comments for Vegging For Two http://veggingfortwo.com An Expectant Mother's Guide to Healthy Eating Thu, 26 Jan 2012 19:48:13 +0000 hourly 1 http://wordpress.com/ Comment on Sweet Potato Muffins by Wendy Lawrence http://veggingfortwo.com/2012/01/26/sweet-potato-muffins/#comment-190 Thu, 26 Jan 2012 19:48:13 +0000 http://veggingfortwo.com/?p=597#comment-190 Looks delicious! My favorite recipes are the ones that start out with having none of the ingredients! :)

]]> Comment on Apple Turkey Loaf by Katy Hughes http://veggingfortwo.com/2011/11/17/apple-turkey-loaf/#comment-153 Wed, 23 Nov 2011 18:47:18 +0000 http://veggingfortwo.com/?p=572#comment-153 Keep up the good work!

]]> Comment on Pie Crust by Apple Walnut Tart | Vegging For Two http://veggingfortwo.com/2011/11/04/pie-crust/#comment-149 Fri, 11 Nov 2011 14:11:59 +0000 http://veggingfortwo.com/?p=564#comment-149 [...] « Pie Crust  |   [...]

]]> Comment on Roasted Pumpkin Seeds by simplyfreshottawa http://veggingfortwo.com/2011/10/22/roasted-pumpkin-seeds/#comment-143 Mon, 31 Oct 2011 11:49:11 +0000 http://veggingfortwo.com/?p=557#comment-143 I guess it depends how much you like them toasted… Mine are only cooked until just a bit of crunch, but they are still mostly white.

]]> Comment on Roasted Pumpkin Seeds by Erica http://veggingfortwo.com/2011/10/22/roasted-pumpkin-seeds/#comment-140 Mon, 31 Oct 2011 01:43:25 +0000 http://veggingfortwo.com/?p=557#comment-140 I cooked our pumpkin seeds for the amount of amount of time listed, but it was nowhere near long enough. I am still cooking them and will have done that for 40 minutes and I think they will finally be done. Looking forward to tasting them when they are ready!

]]> Comment on Zucchini Pancakes by Wendy Lawrence http://veggingfortwo.com/2011/08/25/zucchini-pancakes/#comment-122 Thu, 25 Aug 2011 19:01:02 +0000 http://veggingfortwo.com/?p=531#comment-122 Mmmmm…I love zucchini anything and am getting a lot of it in the CSA basket recently. Will definitely try this. Thanks!

]]> Comment on Blueberry Brown Rice Muffins by Mad Hungry: Post 3 « http://veggingfortwo.com/2011/06/29/blueberry-brown-rice-muffins/#comment-119 Thu, 21 Jul 2011 13:02:47 +0000 http://veggingfortwo.com/?p=492#comment-119 [...] Great muffins. I loved them. So much so that I’ve made them several times since adding brown rice to them mix, substituting apple butter for the maple syrup and the cup of blueberries for just about [...]

]]> Comment on Grilled Corn And Black Bean Tacos by There Are Benefits To This… Veggie Challenge Post 3 « http://veggingfortwo.com/2011/07/11/grilled-corn-and-black-bean-tacos/#comment-108 Tue, 12 Jul 2011 16:01:18 +0000 http://veggingfortwo.com/?p=508#comment-108 [...] I said, my food is getting a little more adventurous as well. There was a cold corn and black bean taco dish, which was lovely. Yes there was still a veggie pasta last week, but it was an olive oil and [...]

]]> Comment on Couscous and Bean Salad by Pepper Blog http://veggingfortwo.com/2011/06/09/couscous-and-bean-salad/#comment-102 Fri, 10 Jun 2011 00:28:17 +0000 http://veggingfortwo.com/?p=481#comment-102 Yellow Pepper…

[...] shing this salad offers grains, protein and some veg! Have with a glass of milk [...]…

]]> Comment on Red Prince Apple Gem Scones with Clotted Cream by A royal wedding-watching menu is easy to do | free doll games http://veggingfortwo.com/2011/04/19/red-prince-apple-gem-scones-with-clotted-cream/#comment-100 Wed, 27 Apr 2011 13:37:31 +0000 http://veggingfortwo.com/?p=433#comment-100 [...] Red Prince Apple Gem Scones with Clotted Cream | Vegging For Two [...]

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